Dietetic Technician

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Duties and Responsibilities: Dietetic Technicians assist dietitians in evaluating, organizing, and conducting nutrition services and programs for schools, hospitals, and industry. They:

·        Gather and evaluate diet histories

·        Assist in planning patients meals

·        Provide nutritional counseling

·        Conduct food services operations

·        Oversee food preparations and service

·        Maintain records

Average Salary: $16,000 - $30,000

  Educational Requirements: Students wanting to become dietetic technicians should graduate from high school with a well – rounded program. High school business courses may prove helpful.  Dietetic technicians must complete a two- year Associate’s Degree program that is accepted by the American Dietetics Registration examination.

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